Lunch Buffets
Includes rolls and butter, choice of traditional garden salad or Caesar salad, two vegetables or starches and high quality disposable utensils
1 entree selection - $14.95 / 2 entree selection $17.95 / 3 entree selections $20.95 Additional Entree$4.50 per person Additional Pasta, Vegetable or Starch $3.00 per person
Selections
Boeuf Bourguignon - traditional French stew served over egg noodles
Roast Beef sandwiches served with horseradish sauce
Handmade Italian Meatballs served in homemade gravy
Prime Rib crusted in chipotle peppersadd $4.50 per person
Tournedos of beef with Dijon demi glace with cognac and gorgonzolaadd $3.00 per person
Foie gras crusted filet with savory blueberry sauce-additional pricing applies, add $9.50/person
Veal Ossobuco a lespagnole with risotto akes-additional pricing applies, add $6.50/person
Veal Parmigiana
Veal Medallions with Boursin Cheese and roasted shallot demi glaceadd $3.00 per person
Turkey breast stuffed with stoned fruits and cornbread
Turkey Breast with cranberry relish, Dijon mustard and mayonnaise
Chicken roulade stuffed with mozzarella cheese and fresh basil
Chicken Cacciatore with tomato demi glace, onions, peppers and bacon
Lemon grass chicken with apple-ginger chutney glaze
Chicken and broccoli with a butter crumb gratine
Chicken Marsala, Piccata or Francaise
Pork Medallions with fresh apple-fennel demi glace
Pit ham with honey glaze
Hot and Sweet Italian Sausage and Peppers with braised onions
Shrimp, Vegetable, or Chicken Pad Thai with peanuts and bean sprouts
Maryland style jumbo lump crab cakes with remoulade sauce..add $4.50 per person
Copper River Salmon infused with lemongrass and wilted spinach
Swordfish braised Provencal with orange zest and calamata
Pasta and Vegetarian
Ravioli Alfredo with wilted spinach and tomato
Penne pasta with tomato-basil gravy
Tri-colored tortellini with caper sauce
Farfalle pasta with exotic mushrooms and garlic cream sauce
Portobello tower with butternut and summer squash with cilantro pesto and corn and cous-cous pudding
Penne pasta with grilled radicchio, broccoli, braised peppers sauteed in garlic and extra virgin olive oil
Vegetables
String bean almondine
Baby glazed carrots
Mashed Cauliflower
Baby Brussels with white cheddar sauce
Broccoli with braised peppers and olive oil
Zucchini and squash au gratin
Vegetable medley
Roasted, mashed, or baked potatoes
White, wild, saffron, brown or Spanish rice
Desserts
Chocolate chip cookies and brownies $1.50pp
Assorted European miniature pastries $2.75pp
European Cakes, Pies and Tortes $6.25pp
Chocolate dipped strawberries $1.50 each
Chocolate cups with white and dark chocolate mousse $ .75 each
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Call us at 215-744-4466 or contact us online.