Social Event Package

Welcome
"Center City Elegance without a Center City Price"
Taste the Difference...

Define the word "cater"...it's meaning; to provide anything wished for or needed; to behave with special thoughtfulness. We understand the importance of personal service and having every detail orchestrated to perfection. While our menu to follow will give you an idea of the cuisine and services we offer, we would be happy to accommodate you and customize a package that is right for you. Our chefs welcome the opportunity to create cultural cuisine to suit your taste whether it is Spanish or Latin, Soul or food from the Orient, your taste buds will be amazed at our diverse culinary fare.

At the Regal Ballroom we want you to be confident that choosing us for your event was the only right decision, which is why our packages are designed to be convenient for our clients. The main ingredients for choosing your event reception site should be personal service, the setting of your reception, the quality of the cuisine and of course "trust" in your caterer. Price is important also but pales in comparison to the above mentioned. Your event should reflect you and your personal taste and style or a particular theme or ambience you are trying to create for your event.

While the proceeding menu and packages are our standard package, we would gladly create a custom menu to suit your needs and budget. We sincerely look forward to have the opportunity to discuss your event with you and create a very special occasion for you and your guests.

Wishing You A Deliciously Catered Affair,

Christopher M. Angeli, President
&The Staff at Grasshopper's Catering

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Elegant Event Buffet

(All Salads are home-made)

Signature	Garden Salad	Caesar Salad
Pasta Salad	Potato Salad	Broccoli
Salad	Cucumber	Tomato and Onion Salad Coleslaw

Buffet Entree Selections:

Beef Burgundy: tender beef with sauteed mushrooms in a burgundy flavored sauce served over egg noodles.
Roast Beef Sandwiches: Angus Beef Thinly sliced bottom round of beef seasoned to perfection and served in its own natural au jus.
Pepper Steak with Rice: tender steak sauteed with onions and peppers and served with white rice.
Italian Sausage and Peppers: hot and sweet Italian rope sausage sauteed with onions and peppers and tossed with garlic olive oil Kielbasa and Sauerkraut
Handcrafted Italian Meatballs: prepared from scratch and served in our Italian gravy. Served with parmesan cheese and fresh baked rolls.
Chicken and Broccoli Casserole: tender boneless breast of chicken and fresh broccoli floret. Baked in a Dijon, Wine sauce with butter crumb topping
Chicken Scaloppini: Seared medallions of chicken, flavored in fine Italian herbs with red and green bell peppers, sauteed onions and mushrooms in our own tomato gravy.
Chicken Cutlet: lightly breaded and infused with honey Roast Pork Sandwiches
Roasted Turkey Breast: Roasted breast of turkey, smothered with our turkey gravy Accompanied with our own Chicken Flavor Stuffing and Cranberry Sauce.
Roasted Pit Ham: Glazed slices of ham with a pineapple and clove infused glaze.
Cheese Ravioli: Ravioli stuffed with Ricotta Cheese in rich, creamy Spinach - Alfredo Sauce and garnished with Italian Plum Tomatoes.
Fettuccine Alfredo: wide noodles in our own Alfredo sauce
Stuffed Shells: Jumbo pasta stuffed with Ricotta Cheese and baked in a traditional Italian Gravy with Pecorino Romano cheese.
Baked Italian Ziti: pasta infused with mozzarella and ricotta cheeses with home-made Italian gravy
Penne Pasta: Pencil point pasta tossed with infused tomato-basil sauce
Broiled Tilapia: Tender fillet of Tilapia baked in a garlic butter sauce.

Hot Vegetables and Starches

(please select two )

Sesame Roasted Potatoes	Mashed Potatoes	Rice Pilaf
String Bean Almondine	Glazed Carrots	Spanish rice
Baked Macaroni and Cheese	Vegetable Medley	Broccoli with Butter and Garlic
Buttered Corn

Dessert

Fresh baked	chocolate chip cookies	brownies
eclairs	cream puffs

Freshly Brewed Coffee, and Tea Station

The Regal Ballroom Elegant Event Package Plans

The "Total" Package Four Hour Event Four Hour Open Bar Buffet Dinner: Buffet is served for 2 1/2 hours 1 salads 3 entrees 2 sides Dessert Fresh baked rolls and butter China and Silverware Service Colored Linen Overlays with Linen Napkin Votive Candles on each table Customized Cake by Rilling's Coffee and Tea Station Sales Tax, Gratuities, Included

The "Regal" Package Five Hour Event Five Hour Open Bar Buffet Dinner /Served Dinner 1 salad 3 entrees 3 sides (or) 1 salad, 2 entrees, 2 sides (served) Dessert Array of Fruit, Domestic Cheese, Vegetables Fresh baked rolls and butter China and Silverware, Glassware Service Colored Linen Overlays with Linen Napkin Tiered Style Cake by Rilling's Coffee and Tea Station Sales Tax, Gratuities, Included Complimentary Valet Parking

*Call for Pricing Information

Room Information:
The Oxford Room and The Curtis Room
Accommodate 50 adult guests up to 170 guests

The Regal Ballroom
(both rooms combined)
Accommodates from 200 adult guests up to 450 guests

Frequently Asked Extras

• Butlered Hors d'oeuvres // additional $7.00 per person
• Display Station // $4.50 per person
• Champagne Toast // additional $1.50 per person
• Ice Sculptures // additional $400.00 flat fee
• Fresh Flowers // $35.00 per centerpiece
• No alcohol at bar // $ 4.00 less per person
• Cash Bar // $4.00 less per person w/ a $125.00 bartender fee
• Beer, Wine and Soda Bar Only // $ 2.00 less per person
• Specialty Liquor // 25% mark-up per bottle
• Extra Hour/Time // $ 4.00 per person based on final count for each hour
• Valet Parking // $350.00 flat fee
• Head Table // $125.00 flat fee
• Disposable Products (plates, utensils, paper napkins, etc) // $ 1.75 less per person

Deposit / Service Information

**Custom Decorating...if you intend to decorate the room yourself for your event we allow one (1) hour prior to the start time of the event to handle such details. If you require more time than you will be charged, $75.00 per hour needed to complete the decorating. This fee covers the additional utilities that will be used during this time (electric, gas, air-conditioning or heat). Due to the rising cost of utilities we are forced to implement such measures.

**Service: Food service takes place (1) one hour after the start of the event. If you have a program that needs to be followed and need to start service later, we must be advised to ensure the quality and freshness of our food. If we are not advised, dinner will be served promptly one (1) hour after contracted start time.

Deposit / General Information:

* A $750.00 non-refundable deposit is required to secure the date of your event and is due upon signing of the contract. $250.00 will applied to your room fee and $500.00 will go towards the catering cost. An additional $750.00 will be due 45 days after contract is signed and a third payment totaling 50% of your event is due 3 months prior to your event. Balance of event is due ten days prior the event.

* Final guest count and menu selection is due ten days prior to your event. Balance must be paid in certified check, money order or cash.

* Additional entrees may be added to the menu for a nominal fee of $2.00 per person and $1.25 per person for an additional salad, vegetable or starch

* We would happy to create or customize a menu to suit any cultural, religious, or dietary needs. Please speak to a representative to assist you in your event and menu planning

* Adult minimum must be reached or paid for before any children are discounted, Children between the ages of 4 through 12 are half price and children under the age of 3 are free.